If you are a person who values ​​privacy, there are three private rooms to choose from: Chanprung room, Chanprang room, and Chanhom room. There is also a bar area called ChanChan Rung for diners who want to enjoy fine wines and special cocktails.

The restaurant&#39;s cuisine is supervised by the experienced chef Pom. The restaurant uses carefully selected high-quality ingredients and cooks them carefully. Each production process is strictly controlled in order to cook the best taste of the food and provide diners with high-quality food.

Saneh Jaan

This western restaurant in Bangkok called Neil&#39;s Tavern is one of the oldest western restaurants in Thailand. I didn&#39;t check how old it is, but my friend&#39;s father said that when he first came here, he was still a rebellious teenager, and he is now over 60. I won&#39;t say much about the dishes. Each of us ordered different ones, but I tasted them and thought they were all average [snickering]. I want to say that the dining atmosphere here: it feels like a restaurant where locals gather abroad: very lively! ​

Based on traditional Thai dishes, the innovative integration of molecular cuisine elements makes Thai dishes refreshing in both form and taste. It has been rated as the &quot;Best Restaurant in Thailand&quot;, 
CNN listed it as one of the &quot;10 Best New Restaurants in Bangkok&quot;, 
A new Michelin three-star restaurant that you must try when you come to Bangkok, Thailand! ! 
You need to make reservations in advance, and don&#39;t wear slippers.

I was too lazy to order, I ordered a four-person package first, and added three recommended beef. In fact, I hope they have higher-level beef. I like the snowflake a lot, and the same as Kobe is beautiful, but the price is here, it is much cheaper than Japan. The overall taste and taste are not bad, the beef tube is full, there is a fried shrimp taste is very good, and when you leave, you also give gifts to the children. It is normal to praise a lot.

The biggest difference between fried chicken in this store and other places is the whole fried chicken, but you can buy a cut. Because the price is very high and delicious, there is almost no day in line. Some people say that the sweet and sour marinade juice mixed with fried garlic is too happy to eat, the chicken is crispy and tender, must not miss it! Papaya salad, crispy pork is also a must to eat in the store.

如果你是一个注重隐私的人，这里有Chanprung room 、Chanprang room、Chanhom room3间包房可供选择。还有一个名为ChanChan Rung的酒吧区，以供那些想要品尝精美的葡萄酒和特制鸡尾酒的食客们享用。餐厅的美食均由经验丰富的厨师Pom监督掌勺，精挑细选的上等食材，通过细心烹饪，每一道制作工序严格把关，只为能把食物最好的味道烹饪出来，为食客们提供一份优质的美食。

Saneh Jaan位于130-132 Wireless Road&nbsp;|&nbsp;The Glasshouse at Sindhorn,&nbsp;Bangkok 10330,&nbsp;Thailand我们点了一些非常受欢迎的泰国菜，一共吃了至少12道菜，从泰式米粉、冬阴功汤，绿咖喱到芒果糯米饭，所有菜肴的一个共同特点是味道醇厚。厨师们能够做出恰好的味道，而不至于过咸、辣或酸。服务也非常周到，很注意细节。如果你想在一个精致的环境中享受泰国美食，建议您选择Saneh Jaan餐厅。

Saneh Jaan is located at
130-132 Wireless Road&nbsp;|&nbsp;The Glasshouse at Sindhorn,&nbsp;Bangkok 10330,&nbsp;Thailand
We ordered some very popular Thai dishes, at least 12 dishes in total, from Thai rice noodles, Tom Yum Goong, green curry to mango sticky rice, and the common feature of all the dishes was the richness of the flavor. The chefs were able to make the flavor just right without being too salty, spicy or sour. The service was also very attentive and paid attention to details. If you want to enjoy Thai cuisine in a refined environment, I recommend choosing Saneh Jaan restaurant.

点了一些非常受欢迎的泰国菜，一共吃了至少12道菜，从泰式米粉、冬阴功汤，绿咖喱到芒果糯米饭，所有菜肴的一个共同特点是味道醇厚。厨师们能够做出恰好的味道，而不至于过咸、辣或酸。服务也非常周到，很注意细节。

Ordered some very popular Thai dishes, had at least 12 dishes in total, from Thai rice noodles, Tom Yum Goong, green curry to mango sticky rice, the common feature of all dishes is the rich taste. The chefs were able to make the taste just right without being too salty, spicy or sour. The service was also very attentive and paid attention to details.

这是曼谷一家传统的泰国餐厅，他是被评为了米其林一星。餐厅的装修非常的豪华，走的是复古的风格，显得非常的高贵典雅。而这里的菜肴做的不仅美味而且精致，一定要品尝一下这里的牛肉都是选自新西兰的，小牛非常的嫩滑，口感相当棒。

This is a traditional Thai restaurant in Bangkok, he is rated as a Michelin star. The decoration of the restaurant is very luxurious, and it is in a retro style, which looks very noble and elegant. The dishes here are not only delicious but also exquisite, you must taste the beef here is selected from New Zealand, the calf is very tender and tastes great.

这是曼谷一家非常高档的泰国餐厅，他位于美国领事馆的旁边。装修非常的高雅，有着一种奢华的怀旧风格。这里的蟹肉炒蛋非常的嫩滑鲜美，还有黄咖喱牛肉，肉质鲜嫩十分的入味，口感超级的棒，虽然有些贵，但绝对是值得的。

This is a very upscale Thai restaurant in Bangkok, next to the US consulate. The decoration is very elegant and has a luxurious nostalgic style. The crab meat scrambled eggs here are very tender and delicious, and there is yellow curry beef. The meat is fresh and tender and delicious. The taste is superb. Although it is a bit expensive, it is definitely worth it.

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Too lazy to order, I ordered a set meal for four people, and added three servings of the best recommended beef. Actually, I hope they have a higher grade of beef. I like the kind with a lot of marbles, like the kind in Kobe. But the price is here, and it is much cheaper than Japan.
The overall taste and flavor are not bad, the beef is full, and there is a fried shrimp in it that tastes very good. When I left, I gave the children a gift. It is normal to have so many good reviews.

The biggest difference between this shop&#39;s fried chicken and other places is that it is fried whole, but you can buy it cut and prepared. Because it is very cost-effective and delicious, there is almost no day without a queue. Some people say that the sweet and sour dipping sauce mixed with fried garlic is so delicious. The chicken is crispy on the outside and tender on the inside. You can&#39;t miss it! Green papaya salad and crispy pork are also must-try when you visit the store.

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